Keto Mint Chip Breakfast Smoothie

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Ingredients :

1 cup unsweetened coconut milk

½ cup packed baby spinach leaves

½ cup whole-milk plain yogurt

¼ cup packed fresh mint leaves

½ avocado

1 – 1 ½ cups ice

2 – 3 Tbsp erythritol sweetener (see Cook’s Note)

1 Tbsp cacao nibs, plus more for serving

Directions :

1. Add the coconut milk, spinach, yogurt, mint, avocado, 1 cup of the ice and

2 tablespoons of the erythritol to a blender and blend until smooth. Taste and add additional ice and/or erythritol if desired. Add the cacao nibs and pulse to combine.

2. Pour into glasses, top with a sprinkle of cacao nibs and serve immediately.

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